TWELVE BILLS OF FARE
2006-11-02
Nine dishes and two courses is a lot of food! Here is an example of a bill of fare for January – December. They were to be arranged on the table in the order shown in the picture. Continue Reading
Colonial {This site only covers 18th century} & Georgian {1714 to c. 1830}
Nine dishes and two courses is a lot of food! Here is an example of a bill of fare for January – December. They were to be arranged on the table in the order shown in the picture. Continue Reading
The old loaf sugar came from wooden molds that were conical shaped. Thus they themselves were cone shaped and a cook would have to pound the loaf to get loose sugar for cooking. They had to use special tongs/cutters to break of pieces of the loaf for consumption. The FrugalContinue Reading
An example of a horsehair sieve which is a kitchen tool for sifting or straining. Continue Reading
Victorian Passage Copyright 1999-2022.