Ever wonder how much sugar those in the 1800’s would use? Have you ever heard of Sugar Cones? Well this article is a little history about sugar cones and how they were wrapped in the 19th century. Complete with a couple memoirs, some recycling advice for the wrappers and even learn a little about a common brand from the grocery store!

In the last half of the 19th century a new kind of egg beater came on the scene with the intent of reducing the time a cook needed to beat, whip or froth eggs. At first many of these devices were cumbersome, difficult and most didn’t even live up toContinue Reading