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  • 1880,  Around the Home,  Browse By Era,  Browse by Subject,  In the Kitchen,  Victorian

    Canned Goods

    A couple of Victorian articles on canned foods. The first one goes into describing the process of packing and canning certain foods and also lists many of the foods that were currently being…

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  • 1890,  Browse By Era,  Browse by Subject,  In the Kitchen,  Victorian

    The Lunch Table – Some Suggestions as to its Decoration

    In the country, where the hostess does not depend on the tender mercies of the florist and the caterer, the decoration of the lunch table grows to be a kind of cult. One’s…

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  • Jam Jars, Glass Jars, Tumblers, and Pails from 1894
    1890,  Around the Home,  Browse By Era,  Browse by Subject,  In the Kitchen,  Victorian

    Covering Jam.

    A SERIOUS JAR. If Jem is the same as Jim, And G sounds the same as J, Then between a Gem, and Jim, and Jem, What is the difference, pray ? We read…

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  • 1860,  Browse By Era,  Browse by Subject,  In the Kitchen,  Victorian

    Civil War Era Kitchen Utensils

    A kitchen should always be well furnished; there is no necessity that it should be profusely so, but there should be a sufficiency of every thing which can aid in producing the dishes…

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  • 1890,  Around the Home,  Browse By Era,  Browse by Subject,  In the Kitchen,  Victorian

    Aluminum Cooking Ware.

    From present indications, there is one important field which the metal aluminum has just fairly invaded, and which it will shortly occupy to the exclusion of all other materials. We refer to kitchen…

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Victorian Menu Plan

  • January 31

    Menu: Breakfast: Sally Lunn, pork steak, fried potatoes. | Dinner: Fillet of beef stuffed and baked, potatoes, cabbage salad, beets; baked apple dumplings, cake. | Supper:  Toasted Sally Lunn, cold beef, apple croutes. […]

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On the Hearth

On the Hearth

  • January 31

    Menu: Breakfast: Sally Lunn, pork steak, fried potatoes. | Dinner: Fillet of beef stuffed and baked, potatoes, cabbage salad, beets; baked apple dumplings, cake. | Supper:  Toasted Sally Lunn, cold beef, apple croutes. […]

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