The American Matron; or, Practical and Scientific Cookery. By a Housekeeper. Boston and
Cambridge: James Munree and Company.
A good cookery book is a book not to be despised. This one has the great merit if having regard to economy in all its recommendations. We consider it the best that has come under our observation.
- Taken from The American Whig review Jan 1852
The American Matron; or, Practical and Scientific Cookery. By a Housekeeper. Boston and Cambridge: James Munree and Company. A good cookery book is a book not to be despised. This one has the great merit if having regard to economy...
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