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Around the Home, Bill of Fare, Cooking

Monthly Menus

August 22, 2018

Coming January 2019!

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Menu: Breakfast: Sally Lunn, pork steak, fried potatoes. | Dinner: Fillet of beef stuffed and baked, potatoes, cabbage salad, beets; baked apple dumplings, cake. | Supper: Toasted Sally Lunn, cold beef, apple croutes. […]

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On the Hearth

January 31

Menu: Breakfast: Sally Lunn, pork steak, fried potatoes. | Dinner: Fillet of beef stuffed and baked, potatoes, cabbage salad, beets; baked apple dumplings, cake. | Supper: Toasted Sally Lunn, cold beef, apple croutes. […]

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